SNOOPY EATING ICE CREAM CARD
Provided by Stampabilities®MATERIALS:Eating Ice Cream Rubber Stamp
Brilliance Graphite Black Ink Pad
ColorBox Fluid Chalk Cat's Eye Ink Pad, Pink Pastel
Heat Gun
White Textured Cardstock
White Cardstock
Basic Grey Cupcake Collection
Basic Grey Cupcake Rub-Ons
Copic Markers
White Puffy Fabric Paint
Cuttlebug
Spots & Dots Cuttlebug Embossing Folder
Large Scallop & Classic Circle Nestabilities Dies
Scrap Ribbon
INSTRUCTIONS:Cut the following paper:
White Textured Cardstock – 10" x 5" (fold in half to make card)
Yellow Paper – 4 7/8" x 4 7/8" & 4" x 4"
Blue Paper – 4 3/4" x 4 3/4" & 3 1/2" x 3 1/2"
Sprinkles Paper – 4" x 4"
White Cardstock – 3 1/4" x 3 1/4"
Stamp Eating Ice Cream on white cardstock with Graphite Black Ink Pad. Heat set and color with Copic markers.
Cut out & emboss stamped image with 2 3/4" Nestabilities circle. Cut out & emboss the small blue paper with 3" Nestabilities circle. Cut out the small yellow paper with 3 5/8" Nestabilities scalloped circle. Emboss the larger blue paper with the Spots & Dots embossing folder. There will be a 1/2" strip that won’t emboss.
Ink the edges of the white textured cardstock, yellow paper, yellow scallop & stamped image.
Glue the blue embossed cardstock to the yellow paper and the sprinkles paper to the blue paper. Tie a ribbon around the paper (on the side where the blue paper did not emboss) and ink ribbon if you desire. Glue this all to the front of your white textured card.
Glue your stamped image to the blue circle, then to the yellow scalloped circle and finally to the sprinkles paper.
Put a small amount of white puff paint on the ice cream cones. Heat the paint with your heat gun until the paint is dry and puffs. Apply rub-ons around stamped image.
Note: Snoopy Stamp is available here: http://www.addictedtorubberstamps.com/ProductList?ProductLine=Addicted+To+Exclusives+From+Stampabilities